Meet The Team

Darryl

Darryl

Darryl

When he's not taking the helm and making sure that every guest experience is one where memories are made, you can find Darryl exploring the area on his electric bike or singing in one of Cornwall’s largest and oldest male voice choirs.

What is your favourite thing about being General Manager at Budock Vean Hotel & Spa?

James

James

As Food & Beverage Operations Manager, James makes sure everything runs smoothly from start to end to ensure you enjoy your dining experience at Budock Vean Hotel & Spa.

When James isn’t as Budock Vean Hotel & Spa, you’ll find him…
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Phil

Phil

Phil is our dedicated Head Gardener at Budock Vean Hotel & Spa, bringing passion and expertise to every corner of the grounds. With a deep love for nature and years of experience, he ensures the gardens are always looking their best, whatever the season.

What is your favourite part of the garden?

Wendel

Wendel

Wendel has been an integral part of the Budock Vean Hotel team since 2005, bringing dedication and a warm presence to her role as Assistant Reception Manager. As one of the first faces you’ll see upon arrival, she plays a key role in creating a welcoming atmosphere for all our guests.

What is a hobby or passion of yours that you believe positively impacts your role as a receptionist?
Wendel-Prinn
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Bronwyn

Bronwyn

Bronwyn began her journey at Budock Vean Hotel & Spa as a Spa Therapist and has since worked her way up to the role of Head of Health Spa. Her dedication and passion for wellness have been instrumental in shaping the exceptional spa experience we offer.

What is your favourite thing about being Head of Health Spa at Budock Vean Hotel?

Joseph

Joseph

Joe began his career at Budock Vean Hotel & Spa as an Apprentice Chef de Partie, studying at The Cornwall College Group. Joe has since completed his training with a distinction in his City & Guilds qualifications and also won South West Apprentice of the Year in 2023. Joe is now a fully qualified Chef de Partie and a valued full-time member of our Kitchen team.

What is your favourite way to unwind after a busy day at work?
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