STARTERS

• Roasted tomato and roast pepper soup (vg,ngci,df)

• Cider cured Chalk Stream Trout, mustard & dill dressing, apple (ngci, df)

• Honey Glazed Ham Hock terrine, piccalilli, pickles, sourdough toast (ngci*,df)

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MAINS

• Roast turkey, chestnut and apricot stuffing, pigs in blankets, duck fat roast potatoes, Brussels sprouts, root vegetables, gravy (ngci*, df)

• Roast Topside of Cornish beef, duck fat roast potatoes, kale, carrot, shallot, red wine gravy (ngci, df)

• Pan Fried Cornish hake, crushed new potatoes, pesto cream sauce, tenderstem broccoli (ngci)

• Mushroom and nut Wellington, roast potatoes, Brussels sprouts, root vegetables, onion gravy (vg,df)

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DESSERTS

• Dark Chocolate tart, vanilla ice cream, candied orange (v)

• Saffron Vanilla crème brûlée, berry compôte, shortbread (v)

• Selection of Cornish cheese, red onion marmalade, artisan biscuits, celery (v,ngci*)

Two courses - £25.00 per person

Three courses - £32.00 per person