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Hotel Sunday Lunches
We serve Sunday Lunch most Sundays throughout the year (with the exception of July and August). Enjoy 3-courses plus coffee for just £23.00 (children under 11 - £13.50). Pre-booking essential so call us on 01326 250288 to reserve your table.
The Sunday Lunch menu changes weekly. The menu below is just a sample to give you a taster of what to expect.
Fanned seasonal melon with plum compote and cream cheese
Gin cured Scottish salmon with crab mayonnaise, blinis, and maple syrup
Pressed West Country ham hock terrine with pickles, mustard and chives
Cream of leek and potato soup
Roast topside of Cornish beef with Yorkshire pudding and red wine gravy
Roast leg of locally reared lamb with reducrrant and thyme sauce
Grilled fillets of Cornish lemon sole with nut brown butter, capers and prawns
All served with a selection of seasonal vegetables and potatoes
Chocolate cheesecake with Cornish vanilla ice cream
Lemon pannacotta with basil shortbread and raspberry sorbet
Orange custard tart with honey roasted figs and Cornish vanilla ice cream
A selection of West Country cheese served with biscuits and celery
Fresh cafetiére of coffee and mints
Regrettably, we cannot guarantee all items on our menu are free of nuts. Please check with the Restaurant Manager.