Our dinner menu changes daily and we always have a musician to provide gentle background music while you eat. Our regular musicians include Simon Latarche and Paul Simmons on the piano plus David Hayes and Charles Heykoop on the guitar. 

Below is a sample to give you a flavour of what to expect:

A salad of mozzarella, confit cherry tomatoes, basil, watercress

5 spice roasted Barbary duck breast, spiced poached pear, pak choi

Cornish monkfish and tiger prawns, plum tomato dressing, sauté potatoes, chorizo, rocket

Locally smoked salmon, boiled egg, capers, cornichons, shallots

Carrot and coriander soup

or
Raspberry sorbet

Roast loin of wild Cornish venison, garlic roast new potatoes, red cabbage, carrot, port and thyme jus

Seared tenderloin and slow cooked belly of locally reared pork, grain mustard mash, cavolo nero, apple purée, sherry jus

Grilled supreme of locally landed hake, sauté potatoes, red chard, crab and samphire butter

Pan fried fillet of wild Cornish turbot, saffron potatoes, beans, peas, nage

Vanilla Crème brulée with short bread biscuits

Raspberry delice, pistachio nut and hazelnut cake with raspberry coulis

Sticky toffee pudding with toffee sauce served with Cornish vanilla ice cream

A selection of cheeses supplied by Hawkridge Farm, Barber’s vintage Cheddar, Cornish yarg, Keltic gold served with quince jelly, celery and biscuits

Cornish strawberries and Cornish clotted cream

A selection of Roskilly’s ice cream and fresh fruit salad are also available

Coffee, Cornish fudge and mints served in the comfort of our Lounges

£44.00 inc. VAT