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Vegetarian and vegan meals
We are pleased to offer you the following options as a starter or main course.
- Roasted cauliflower and broccoli bowl with tahini hummus (Vegan)
- African peanut and sweet potato stew with basmati rice (Vegan)
- Stuffed aubergine, Puy lentils, chickpeas, Feta cheese, lemon yoghurt
- Buckwheat noodle and edamame salad, grilled marinated tofu (Vegan)
- Baked Portobello mushroom, plum tomato and basil with toasted sourdough (Vegan)
- Grilled halloumi cheese, piquillo peppers, confit cherry tomato, watercress, toasted pine nuts
Regrettably, we cannot guarantee all items on our menus are free of nuts. The vegetarian selection is only available during evening dinner service.