Function Menu E
Tian of hand picked Newlyn Crab and Avocado with a Roasted Red Pepper
and Tomato Sauce
or
Hot Confit of Gressingham Duck with homemade Piccalilli
* * * * *
Apple Sorbet
* * * * *
Roast fillet of locally farmed Beef with Savoy Cabbage, Fondant Potatoes, wild Mushroom, Shallots and Madeira Jus
served with a Selection of Seasonal Vegetables and Potatoes
* * * * *
Red Berry Vacherin served with a Fruit Coulis
or
Chocolate Tart with Cornish Clotted Cream
or
A Selection of Menallack Farm Cheeses
* * * * *
Fresh Cafetiére of Coffee
served with Cornish Fudge and Mints