Function Menu D
Warm bowl of Monkfish and Tiger Prawns with Sauté Potatoes,
Rocket and a Tomato and Basil Dressing
or
Bang-Bang Chicken served with a crisp Vegetable Salad
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Lemon Sorbet
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Roast breast of free range Devonshire Duck with Puy Lentils and a Port Wine Jus served with a selection of Seasonal Vegetables and Potatoes
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Fresh Lemon Tart served with Cornish Clotted Cream and Raspberries
or
Sticky Ginger Pudding with Toffee Sauce and Roskilly's Vanilla Ice Cream
or
A selection of Menallack Farm Cheeses
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Fresh Cafetiére of Coffee served with Cornish Fudge and Mints