Function Menu C
Locally smoked Mackerel and Chive Pâté served with mixed Leaves
and Melba Toast
or
Warm Chicken Salad with Avocado, Pancetta and Prawns with a sweet Mustard Dressing and Market Leaves
* * * * *
Best End of Cornish Lamb
with Dauphinoise Potatoes and a Rosemary and Redcurrant Sauce
served with a Selection of Seasonal Vegetables and Potatoes
* * * * *
Vanilla Crème Bruleé served with a mixed Berry Compote and Shortbread Biscuits
or
Profiteroles filled with Chantilly Cream served with a hot Chocolate Sauce
or
A selection of Menallack Farm Cheeses
* * * * *
Fresh Cafetiére of Coffee served with Cornish Fudge and Mints