Welcome to the Natural Health Spa

Welcome to the Natural Health Spa

Drawing inspiration from the tranquil waters of the Helford River, we have created the Budock Vean Natural Health Spa. Here you will be graciously received and cared for in our ritual of excellence.

We offer some of the most effective health and beauty treatments, using products and techniques conducive to well-being. We believe in the natural ways to beauty and wellbeing, using marine and plant based ingredients. We source our own Aromatherapy oils and products choosing where possible, organic, pure and natural ingredients. Our selections of products are not tested on animals.

Please ask our therapists for personalised advice on treatments, products and homecare.

Elemis is the leading professional range made in England and is only available in exclusive salons and spas worldwide. It is a name synonymous all over the world with the finest quality medicinal plants, organic herbs and revitalising seaweed extracts, blended with the most active natural bases possible which you can trust for efficiency, purity and safety, with no animal testing.


Spiezia Organics - Made for Life is a well established and internationally recognised Cornish Company producing a range of award winning skincare products using 100% Organic ingredients certified by the Soil Association for women, babies, men and home.

The Jessica system sets the standard for nail care with a signature quality that's so distinctive it earned the name "The Upscale Nail".


The Jane Iredale makeup is not just a refinement of normal makeup; it is a new technology. So effective it is recommended by plastic surgeons, dermatologists and skin care professionals worldwide. As last, a makeup that's good for the skin! 

Brochure                                                                                                                                                             Our brochure can be downloaded as pdf files by simply clicking on the link below.

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Natural Health Spa Brochure 2010.pdf458.38 KB