Moreen Roberts and her team run the hotel’s award winning restaurant, which serves breakfast and four course dinners using fresh local produce. Head Chef, Darren Kelly along with his brigade of Chefs focus on the best of Cornish seafood, meat and vegetables to suit all tastes. Local musicians play during dinner every evening. The Restaurant has been awarded a rosette by the AA recognition scheme.
Gentlemen are requested to wear a jacket and tie after 7.00pm in the hotel cocktail bar and main hotel restaurant. For those who prefer less formality the Country Club Room provides the same menu and service. Country Club diners are requested to dress smartly; no jeans, combat trousers, shorts, tee-shirts or trainers please. For the hotter months of July and August, jackets are optional for the gentlemen.
Breakfast is available in the Restaurant from 8.00am until 10.00am.
Dinner is served in the Restaurant from 7.30pm until 9.00pm.
A three course Sunday Lunch is available from 12.30pm until 2.00pm in the Restaurant, most weeks of the year. Please contact Reception for availability.
Please click on the links below to view samples of our Sunday Lunch Menu and our Daily Dinner Menu.
| Attachment | Size |
|---|---|
| sample dinner menu.pdf | 36.25 KB |
| sample sunday lunch.pdf | 19.58 KB |